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Beefy Noodle Stroganoff




Source of Recipe


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List of Ingredients




1/4 c butter or margarine
1/4 c sliced scallions or onions
1 garlic clove; minced
1/2 lb mushrooms; sliced
1 lb ground beef
3 tblsp lemon juice
3 tblsp burgundy or other red wine
1 can beef consomme
1 tsp salt
1/4 tsp pepper
4 oz medium egg noodles
1 c sour cream
snipped parsley


Recipe



Heat butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears.

Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 mins. Stir in uncooked noodles. Cook, covered, 5 mins., or until noodles are tender.

Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.

6 servings