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    Chicken and Dumplings


    Source of Recipe


    Bisquick

    List of Ingredients




    1 stewer or fryer
    1 diced carrot
    1 diced potato
    Parsley flakes
    Salt
    Pepper
    Garlic salt
    1 (8 oz.) pkg. wide noodles

    Recipe




    Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings. --DUMPLINGS:--

    2 c. Bisquick
    2/3 c. milk

    Cook uncovered 10 minutes. Cover. Cook 10 minutes.

 

 

 

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