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Chicken Enchiladas




Source of Recipe


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Recipe Introduction


This is a do ahead freezer recipe.


List of Ingredients




4 lbs Chicken
2 pkg Taco Seasoning
2-3 cups Cheddar Cheese, shredded
4 cans Enchilada Sauce
2 cups Salsa
20 Tortillas



Recipe



Brown chicken in skillet. Add seasoning and salsa. Simmer until thick. Warm tortillas. Add cheese and chicken to tortilla. Roll. Freeze in 4 or 5 (*) casserole pans. To serve: Thaw. Pour enchilada sauce over. Top with cheese. Bake 375 until warm, about 30-45 minutes. (* This recipe makes 5 dinners. Eat one tonight, so don't freeze it. Or eat something else and freeze and extra dinner.)