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    CHEESY SQUASH BAKE


    Source of Recipe


    Tarheel Recipes

    List of Ingredients




    6 cups (about 2 lbs.) sliced yellow squash
    4-6 green onions, chopped
    Salt
    Pepper
    4 tablespoons butter
    1 egg
    1/2 cup sour cream
    6 slices bacon, cooked and crumbled
    1/2 cup shredded Swiss cheese
    1 cup shredded Cheddar cheese

    Recipe




    In a large skillet, saute squash and onions in butter 15 minutes or until tender; remove from heat. Sprinkle lightly with salt and pepper if desired. Combine egg and sour cream; stir in half the bacon. Add to squash mixture and blend. Spoon half of the squash mixture into a buttered 1 1/2-quart baking dish. Sprinkle Swiss cheese over top; spoon remaining squash mixture over cheese. Sprinkle Cheddar cheese and remaining bacon on top. Bake in preheated 350 degree F. Oven for 20 minutes or until bubbly. Yield: 6 servings


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