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Twice Baked Potatoes




Source of Recipe


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1. Cut 4 baked potatoes in half, lengthwise; scoop out centers. Mash potatoes and 1 cup (4 oz.) shredded Kraft Natural Cheddar Cheese, 1/3 cup milk, 1/2 teaspoon salt and dash of pepper. Stir in 1/4 cup sliced green onions.

2. Spoon into shells. Sprinkle with 1 cup (4 oz.) Kraft Natural Cheddar Cheese.

3. Bake at 350 degrees F. for 20 to 25 minutes. (Kraft Creative Kitchens)