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Spring-Ahead Brunch Bake




Source of Recipe


unknown


List of Ingredients




2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1/2 cup chopped green pepper
2 tbsp. butter
8 slices deli ham
8 flour tortillas(7 inches)
1 1/2 cups shredded Swiss cheese(6 oz.)
1/2 cup shredded Cheddar cheese
1 tbsp. all-purpose flour
4 eggs
2 cups milk
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. hot pepper sauce

Recipe



In a large skillet, saute' mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. top each with about 1/4 cup muchroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas. Roll up tortillas. Place seam side down in greased 11x7x2 inch baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended. Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes. Bake, uncovered, at 350 degrees for 35 to 45 minutes or until set. Cut into slices.