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    Blueberry Crisp


    Source of Recipe


    family

    Recipe Introduction


    This is a classic dish made by my grandma for any special occasion!

    List of Ingredients




    3 cups fresh blueberries
    2 tbsp. lemon juice
    2/3 cup packed brown sugar
    1/2 cup all-purpose flour
    1/2 cup quick-cooking rolled oats
    3/4 tsp. ground cinnamon
    1/8 tsp. salt
    1/3 cup cold butter

    Recipe



    Place berries in a 2 quart square baking dish. Sprinkle with lemon juice. Combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture evenly over blueberries. Bake in a 375 degree oven for 25 minutes or until topping is golden brown and blueberries are tender. Serve warm.

 

 

 

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