member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lena Mae      

Recipe Categories:

    Spinach Dip


    Source of Recipe


    Dorie - Snailmailrecipeswappers

    List of Ingredients




    2 pkgs. frozen chopped spinach, thawed
    1 8 oz. can water chestnuts, drained and finely chopped
    1 cup sour cream
    1 cup plain yogurt
    1 cup finely chopped green onions
    1/2 tsp. tarragon leaves
    1/2 tsp. salt
    1/2 tsp. ground dry mustard
    1/4 tsp. pepper
    1 clove garlic, crushed

    Recipe



    Squeeze excess moisture from spinach until it is dry. Mix spinach with remaining ingredients in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors. Serve with crackers.

    ***For an attractive look, serve dip in the hallowed-out shell of a one pound round bread loaf. Cut or tear the soft inside bread into pieces and use for dipping. When the dip is gone, you can enjoy eating the shell.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |