member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lena Mae      

Recipe Categories:

    Shrimp with Asparagus


    Source of Recipe


    unknown

    Recipe Introduction


    Buy shrimp that has been peeled and deveined to save loads of prep time on this recipe!

    List of Ingredients




    1 1/2 lbs fresh asparagus
    1 lb peeled and deveined medium-sized fresh shrimp
    1/4 cup butter, melted
    1 large clove garlic, crushed
    2 tsp. grated lemon rind
    1 1/2 tbsp. fresh lemon juice
    1/4 tsp. salt
    6 lemon slices
    Hot cooked rice

    Recipe



    Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 2 inch pieces. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 3 minutes. Rinse with cold water; drain. Arrange asparagus in a lightly greased 11x7x11/2 inch baking dish. Place shrimp over asparagus; set aside. Combine butter and next 4 ingredients; stir well. Drizzle butter mixture over shrimp and asparagus; top with lemon slices. Cover and bake at 400 degrees for 15 to 20 minutes or until shrimp turn pink. Serve over rice.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |