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    Fresh-from-the-Cob Corn Salad


    Source of Recipe


    Anita Dandurand - Snailmailrecipeswappers

    Recipe Introduction


    Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.

    List of Ingredients




    1/2 cup Zesty Italian reduced fat dressing (Kraft Light Done Right!)
    2 tbsp. Dijon mustard
    4 medium ears of corn, cooked and cooled slightly
    1/2 lb. fresh green beans, trimmed and cut into 1 inch pieces, cooked
    1 cup grape tomatoes, halved
    1/2 cup chopped fresh basil

    Recipe



    Mix dressing and mustard in medium bowl until well blended. Cut off the kernels from the ears of corn. Add corn to dressing mixture; mix well. Add remaining ingredients; toss to coat. Sreve immediately.

 

 

 

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