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**Marinated Mushrooms**

This recipe is from 1985, an old restaurant I use to frequent back in Rhode Island, The Helm! These are good!





List of Ingredients



• 1 lb. small, fresh, whole mushrooms
  
• 1 Tbsp. salt
  
• 1 quart water
  
• 1/3 cup salad oil
  
• 1/4 cup white wine vinegar
  
• 1 small onion, chopped
  
• 1/2 tsp. peppercorns
  
• 1 bay leaf
  
• 1 tsp. salt
  
• pinch of crushed red pepper
  






Instructions



1. Dissolve 1 Tbsp. salt in water; Add mushrooms, soaking for 10 minutes.
   
2. Drain mushrooms and discard liquid.
   
3. In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 tsp. salt, and red pepper; Add mushrooms.
   
4. Bring to boil, simmering for 5 minutes or until mushrooms are tender.
   
5. Cool completely.
   
6. Place in glass bowl or jar and place in refrigerate overnight to blend spices.