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Pickled Peppers




Source of Recipe


From my Dad!






Recipe Introduction


They are great on sandwiches!





List of Ingredients



• 2 cups white vinegar
  
• 3/4 cup water
  
• 1 cup sugar
  
• sliced bell peppers (red, green, yellow, orange or mixed color)
  
• garlic cloves, peeled and chopped; (to individual taste)
  






Instructions



1. In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
   
2. Slice peppers, removing seeds.
   
3. Place peppers in jar with tight fitting lid (ie: Mason quart jar)
   
4. Cool thoroughly and store in refrigerator.
   



RECIPE CONTINUES

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