Email to Starry Rose      

**Sourdough Bread Fondue**

List of Ingredients

1 round loaf of Sourdough Bread
1 large jar Cheeze-Whiz
8 oz. package cream cheese, softened
2 (6-1/2oz.)cans Crab Meat, drained



Recipe

Cut off about 1-inch from the top of the loaf and reserve. Scoop out the inside of the loaf, leaving a 1-inch shell. Place the hollowed shell out in the air to dry for 2 hours.
Meanwhile, mix cheeses in a double boiler; add crab meat. Pour into shell and replace top. Wrap completely in foil and bake@325* for 1 hour. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling that was scooped out earlier.