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    **Beer Bread**

    A wonderful, quick, no-yeast bread!


    List of Ingredients


    • 3 cups self-rising flour
    • 2 Tbsp. white sugar
    • 1 (12 oz.) can beer
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup canned chopped green chilies
    • 6 Tbsp. butter or margerine, melted


    Instructions


    1. Mix flour, sugar, beer, cheese and chilies.
    2. Pour batter into a lightly sprayed loaf pan; Be sure to fill corners.
    3. Melt butter and pour over top of loaf.
    4. Bake at 350* for 50-60 minutes.
 

 

 

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