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Coconut Scones




Source of Recipe


Sunset Magazine/Kim Case






Recipe Introduction


I recently made these and really enjoyed them!





List of Ingredients



• 1 3/4 cups all-purpose flour
  
• 1/2 cup sweetened flaked coconut
  
• 1/2 cup rolled oats
  
• 3 Tbs. sugar
  
• 2 tsps. baking powder
  
• 1/4 tsp. salt
  
• 1/3 cup cold butter, cut into chunks
  
• 2 large eggs
  
• 1/2 cup milk
  
• 1/4 cup jam of your choice
  






Instructions



1. In a large bowl, mix flour, coconut, oats, 2 Tbsps. sugar, baking powder, and salt. With your fingers or pastry blender, rub or cut in butter until mixture forms coarse crumbs.
   
2. In a small bowl, beat eggs and milk to blend. Stir all but about 1 Tbsp. egg mixture into flour mixture just until evenly moistened.
   
3. Scrape dough onto a lightly floured board and pat into an 8-inch round. Slide round onto a buttered 12" X 15" baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining sugar. Make a 1-inch depression on top of the wide part of each wedge and fill with 1/2 tsp. jam.
   
   
4. Bake@375* until golden brown, 18-20 minutes. Recut scones to seperate and serve warm, or transfer to a rack to cool completely.