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    Triple Chocolate Cake


    Source of Recipe


    The Pudding Sampler


    List of Ingredients


    • 1 package (2-layer size) chocolate cake mix
    • 1 package (4-serving size) Jell-O chocolate instant pudding and pie filling
    • 1 3/4 cups milk
    • 2 eggs
    • 1 package (12 oz.) chocolate chips


    Instructions


    1. Combine cake mix, pudding mix, milk, eggs, and chocolate chips in a large bowl.
    2. Mix by hand until well blended, about 2 minutes.
    3. Pour into greased and floured 10-inch tube or Bundt pan.
    4. Bake 350 degrees for 50-55 minutes, or until cake springs back when lightly pressed with finger.
    5. Do Not Overbake!
    6. Cool 15 minutes in pan; remove from pan and continue cooling on rack. Dust with powdered sugar if desired.
 

 

 

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