Email to Starry Rose      

Recipe Categories: starryrose's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD JAMSandJELLIES MARINADES MEATS NativeRIFavorites PASTA PortugueseFavorites POULTRY SALADandDRESSING SANDWICHES SAUCES Seafood SideDishes SOUPSandSTEWS VEGETABLES VEGETARIAN

Chocolate-Glazed Shortbread




Source of Recipe


Fleischmann's Margerine






Recipe Introduction


Using margerine cuts down on the cholesterol, but not the taste.





List of Ingredients



• 1 cup Fleischmann's margerine
  
• 1 cup powdered sugar
  
• 2 cups flour
  
• 6 oz. semi-sweet chocolate or colored candy melts
  
• 1 cup finely chopped pecans or candy sprinkles
  






Instructions



1. Cream together Fleischmann's margerine and powdered sugar. Gradually add flour.
   
2. Form half of the dough into an 8-inch long log. Flatten the dough to 1/2-inch thick. Slice into 1/4-inch slices and place cut side down on an ungreased cookie sheet. Repeat with second half of dough.
   
3. Bake at 325*F for 15 minutes or until pale golden brown. Cool.
   
4. Melt chocolate. Dip one end of cookies into chocolate then into nuts or sprinkles. Place on waxed paper until set.