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    **Grapenut Custard**

    A wonderful recipe for a winter dessert! Serve warm with whipped cream or vanilla ice cream!


    List of Ingredients


    • 1 cup sugar
    • 1 Tbsp. flour
    • 6 Tbsp. Grapenut Cereal
    • 2 Tbsp. melted butter
    • 3 eggs
    • 2 cups milk


    Instructions


    1. Mix sugar, flour, and grapenuts together.
    2. Stir in melted butter.
    3. Stir in eggs, one at a time.
    4. Slowly stir in milk.
    5. Pour into 1-1/2 quart, well buttered or sprayed baking dish.
    6. Bake@375* for 1 hour.
    7. Check by inserting clean knife into center. Knife should come out clean and top should be golden brown.
 

 

 

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