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**Lilies**

These are fun to make and pretty for Easter!





List of Ingredients



• 3 eggs
  
• 3/4 cup sugar
  
• 1 cup flour
  
• 1 tsp. vanilla
  
• 1 tsp. baking powder
  
• 1 pinch of salt
  






Instructions



1. Beat eggs; Add rest of ingredients and beat well.
   
2. Drop by tsp. full on lightly greased baking sheet.
   
3. Bake 5 minutes at 375*;
   
4. As soon as you remove the round sponge cakes from oven, while still warm, fold over into a cone shape and hold in place with a toothpick.
   
5. When completely cooled, fill centers with whipped cream;
   
6. Add a thin strip of fresh or canned peach to make it look like a lily.