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    **Strawberry Torte**

    This recipe is from my Mom! It is delicious and elegant looking! If you can't find fresh berries, you may use frozen berries.


    List of Ingredients


    • 1 (8 oz. package) cream cheese, softened
    • 1 (3 oz. package) cream cheese, softened
    • 3/4 cup sugar
    • 2 tsp. vanilla
    • 1 pint all-purpose whipping cream
    • 2 packages Lady Fingers
    • Topping:
    • 16 oz. package frozen strawberries
    • 1 Tbsp. cornstarch


    Instructions


    1. Whip cream cheese, sugar, and vanilla together.
    2. In seperate bowl, whip all-purpose cream until stiff peaks form.
    3. Fold whipped cream into cream cheese mixture.
    4. Arrange ladyfingers around sides and bottom of springform pan, standing ladyfingers lengthwise around sides of pan.
    5. Pour 1/2 of filling into pan, then a layer of ladyfingers.
    6. Top with remaining filling.
    7. For topping:

    8. Strain berries and set aside, reserving juice.
    9. In saucepan, bring cornstarch and juice to a gentle boil.
    10. Spread sauce on top of cake.
    11. Spread the strawberries on top.
    12. Refrigerate and serve when throughly chilled, removing springform.


 

 

 


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