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Taco Fiesta Pie




Source of Recipe


Pillsbury






List of Ingredients



• 1 package Pillsbury Ready-Made Pie Crusts (2 per package)
  
• 1 lb. ground beef, ground turkey or 1 can Veggie-Burger
  
• 1 (15 oz.) can spicy chili beans, undrained
  
• 1/2 cup salsa
  
• 6 oz. (1 1/2 cups) shredded cheddar cheese
  
• 1 cup shredded lettuce
  
• 1/2 cup chopped tomato
  
• OPTIONAL: green onions/sliced, sour cream, black olives/sliced, chopped green chilies.
  






Instructions



1. Unfold one pie crust (easier if you allow it to thaw first); place into 9-inch pie plate. Prick bottom and sides with fork; flute edges.
   
2. Cut 13 (2-inch) triangles from the remaining second crust and place, triangle point up, around the sides of the dish.
   
3. Bake at 425 degrees for 9 to 11 minutes or until lightly golden brown.
   
4. In large skillet, brown ground beef; drain.
   
5. Add salsa and 1 cup cheese; mix well.
   
6. Cook over low heat for 2 to 3 minutes or until cheese melts.
   
7. Spoon mixture into baked shell. Top with your optional favorites.