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**Portuguese Torpedo Meat**

I am of Portuguese descent. On of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com





List of Ingredients



• 2 lb. lean ground beef
  
• 2 lb. not so lean hamburger
  
• 1/2 lb. chourice, ground in a food processor
  
• 2 large green peppers, chopped
  
• 2 large onions, chopped
  
• 1 small can tomato sauce
  
• 1 medium can peeled, diced tomatoes
  
• 1 tsp. paprika
  
• 1 Tbsp. allspice
  
• salt and pepper to taste
  






Instructions



1. Place all ingredients in pan and cook for 1 hour, stirring occasionally.
   
2. Add warm water if necessary to prevent sticking.
   
3. Serve on rolls of your choice.