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Blackened Chicken Alfredo

Source of Recipe


Mom & Pop






List of Ingredients



• 2 boneless chicken breasts, cut in half
  
• 1 cup diced red pepper
  
• 1 cup chopped scallions
  
• 1 cup button mushrooms
  
• 1 pint heavy or light cream
  
• 4 tsp. butter
  
• 2-4 oz. grated Parmesan cheese
  
• 2 Tbsps. olive oil
  
• salt & pepper
  
• Cajun spices to coat chicken
  
• 1 lb. Penne pasta
  






Instructions



1. Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
   
   
2. Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 tsp. butter under and 1/2 tsp. butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
   
   
3. In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
   
   
4. Stir constantly over medium heat for 2"-4" minutes.
   
   
5. Sauce will thicken; add salt and pepper to taste.
   
   
6. Toss with Penne Pasta and serve.