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Maryland Crab Cakes




Source of Recipe


1st Traveler's Choice/Directory of Bed & Breakfasts






Recipe Introduction


This recipe hales from the Honorable Parris N. Glendening, Govenor of Maryland (? when). I'm from R.I./California. What do I know??





List of Ingredients



• 1 pound Maryland lump crab or can crab in a pinch
  
• 1 cup seasoned bread crumbs
  
• 1 large egg
  
• 1/4 cup mayonnaise
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 1/2 tsp. Old Bay Seasoning
  
• 1 tsp. Worcestershire sauce
  
• 1 tsp. dry mustard
  
• margerine, butter, or oil for frying
  






Instructions



1. Remove all cartilage from crab meat
   
2. In a bowl, mix bread crumbs, eggs, mayo, and seasonings.
   
3. Add crab meat and mix gently, but thoroughly. If mixture is to dry, add alittle more mayo.
   
4. Shape into 6 cakes.
   
5. Cook cakes in a frying pan, in just enough fat to prevent sticking, until they are browned (about 5 minutes on each side).