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    Artichoke & Spinach Dip Restaurant Style

    Makes 12 servings


    Prep Time: 15 Minutes
    Cook Time: 30 Minutes
    Ready in: 1 Hour 15 Minutes

    List of Ingredients




    4 cloves garlic
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (14 ounce) can artichoke hearts, drained and chopped
    1 (10 ounce) package Alfredo-style pasta sauce
    1 cup shredded mozzarella cheese
    1/3 cup grated Parmesan cheese
    1/2 (8 ounce) package cream cheese, softened

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).
    2 Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
    3 In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
    4 Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.


 

 

 

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