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    TRATTORIA SALAD

    List of Ingredients




    1 CAN MARINATED ARTICHOKE HEARTS, DRAINED
    1/2 BOX BOWTIE PASTA, COOKED AND COOLED
    OLIVE OIL AS NEEDED (APPROX. 3-5 TBS.)
    BALSAMIC VINEGAR AS NEEDED (APPROX. 1-2 TBS.)
    2-3 CLOVES GARLIC, MINCED
    1 BLOCK MOZZARELLA CHEESE, CUBED
    1 SM. HEAD OF ROMAINE, CUT INTO RIBBONS
    1/2 PT. GRAPE TOMATOES, HALVED

    Recipe



    ADD ALL INGREDIENTS TOGETHER, INCLUDING MARINADE FROM THE ARTICHOKES, AND TOSS WITH OLIVE OIL AND VINEGAR. ADD BLACK PEPPER TO TASTE. SERVE. IF YOU MAKE AHEAD OF TIME, ADD ALL EXCEPT THE LETTUCE AND LET MARINADE IN THE FRIDGE. TOSS LETTUCE IN RIGHT BEFORE SERVING.
 

 

 

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