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    Canned hot peppers


    Source of Recipe


    Shirley Oliver


    List of Ingredients


    • Hot banana and jalepeno pepper rings (enough to fill pint
    • 1/2 tsp salt
    • 1/2 tsp sugar
    • 1/4 tsp Italian seasoning
    • one black olive
    • one garlic clove
    • about one T. vegetable oil (add to jar later)
    • 1/2 vinegar, 1/2 water boiled mixture


    Instructions


    1. Clean and prepare pepper rings. Use rubber gloves
    2. Pack rings into pint jar with all ingredients but oil and water/vinegar bath
    3. Boil water and vinegar. Pour over pepper rings in jar. Let set awhile. Pour back into pan and reboil
    4. Prepare jar lids.
    5. Pour boiling water/vinegar into jar again, add oil and seal.
 

 

 

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