Royal Rhubarb Coffee Cake
Source of Recipe
Lorraine Robinson contributed to allrecipes.com
List of Ingredients
1/3 cup butter, softened
1 cup sugar
1 egg
1 tsp. vanilla
2 cups all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
2 1/2 cups rhubarb (I used a good 3 cups)
TOPPING:
3/4 cup packed brown sugar
1/4 cup butter
1 tsp. ground cinnamonRecipe
In a large mixing bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternatiely with milk.
Transfer to a greased 13 by 9 baking dish. Spoon rhubarb over top (I just mixed it all together). Combine topping ingredients; sprinkle over rhubarb. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted nar the center comes out clean. Cool in pan on a wire rack.
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