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Bean Salad

Source of Recipe


Shirley Oliver



List of Ingredients



• 1 can green beans, drained (one pint or about 16-19 oz.)
  
• 1 can yellow or wax beans drained (same amount)
  
• 1 regular sized can kidney beans, drained
  
• one green pepper, chopped
  
• one onion, chopped
  






Instructions



1. Cook 3/4 cup sugar, 1 tsp. salt, 1/2 tsp. pepper, and 2/3 cup vinegar.
   
   
2. Bring to boil, remove from stove and add 1/3 cup oil.
   
   
3. cool and mix with beans.
   
   
4. Let set 8 hours or overnight.
   
   



RECIPE CONTINUES

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