Stuffed Mushrooms
Source of Recipe
Heather (HeatherRA)
List of Ingredients
8-12 Large fresh mushrooms (more if smaller mushrooms)
1 6 oz. can of minced clams (save 1/4 cup of clam juice)
1 Green onion finely chopped (about 1 Tbs)
1 Egg beaten
1/2 tsp. minced garlic
1/8 tsp. garlic salt
1/2 Cup Italian Style Bread Crumbs
1 tsp. Oregano leaves
1 Tbsp melted butter (cool)
2 Tbsp of Grated Parmesan Cheese
2 Tbsp. of mozzerella
1/4 cup of melted butterRecipe
Wash and remove stems from mushrooms, pat dry. In a mixing bowl place clams, onions, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well.
Place clam mixture inside mushroom cavity and slightly mound clam mixture. Place mushrooms in slightly oiled dish. Pour the 1/4 cup butter over the mushrooms. Cover and place in a preheated oven at 350 degrees for 35-40 minutes. Remove cover and sprinkle mozzerella cheese on top and pop back into the oven just so the cheese melts.
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