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    Crustless Pumpkin Pie


    Source of Recipe


    Kenna (AlysMum)

    List of Ingredients




    1 can pumpkin (15 oz)
    3 tsp pumpkin pie spice
    1 can evaporated skim milk (12 oz)
    1 tsp vanilla
    3/4 cup egg substitute (or 3 egg whites)
    2/3 C. Splenda (or sugar) or to taste
    1/2 tsp salt

    Recipe



    Combine all ingredients and beat until smooth.
    Pour into a 9" sprayed pie pan.
    Bake at 400F for 15 minutes, and then at 325F for 45 minutes or until a knife inserted in center comes out clean.

    Serves 8
    Whole Pie: 8 points (or ONE pt. for 1/8 pie)

    TIP!
    Top this pie with a little fat free Cool-Whip for even more of a treat!
    Counts as a vegetable serving and high in fiber!
 

 

 

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