Boogers on a Stick
Source of Recipe
Kenna (AlysMum)
List of Ingredients
Gross Grub Cookbook by Cheryl Porter
Appetizer
8 oz jar processed cheese spread, cheese whiz
green food coloring
25-30 pretzel sticks
Recipe
1. With adults help, melt processed cheese spread in the microwave oven or on
top of stove, according to directions on jar.
2. Allow cheese to cool slightly in the jar.
3. Using a long handled spoon, carefully stir about 3 drops of green food
coloring into warm cheese, using just enough to turn the cheese into a
delicate snot green.
4. To form boogers: Dip and twist the tip of pretzel stick into the cheese,
lift out, wait twenty seconds then dip again. When cheese lumps reach an
appealing boogerish size, set pretzel booger down on sheet of waxed paper. If
cheese in jar becomes too stiff, simply reheat it.
5. Allow finished boogers on sticks to cool to room temperature for ten
minutes, or until cheese is firm. Gently pull boogers off waxed paper and
arrange on serving platter
Serves 5-6 booger buddies
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