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Blackberry Brandy




Source of Recipe


Redwood County Cowbelle Cookbook






Recipe Introduction


submitted by- Helen Cooper





List of Ingredients



• 1 qt fresh blackberries
  
• 3/4 cup sugar
  
• 3/4 teaspoon allspice
  
• 12 whole cloves
  
• 2 cups brandy
  






Instructions



1. In gallon jar, combine blackberries, sugar and spices.
   
2. Pour in brandy; cover.
   
3. Invert jar daily till sugar is dissolved. About 4 days.
   
4. Place in cool dark place for a least two months.
   
5. Strain through cheesecloth before serving.