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Hot Buttered Rum Mix




Source of Recipe


recipecircus-ann ring


List of Ingredients





1 pound butter
2 pounds brown sugar
1 1/2 tablespoons cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract






Recipe



In large bowl soften the butter and gradually cream in the remaining ingredients. Refrigerate or freeze. Makes 6 cups. For gift pack, pack mix into decorative crock, then place in a basket with a bottle of dark rum, four mugs, whole nutmeg and a small nutmeg grinder.

Hot Buttered Rum (serves 1): 1 tbl. hot buttered rum mix, 1/2 ounce rum, 6 ounces boiling water, fresh grated nutmeg. Place hot buttered rum mix in the bottom of a mug. Add the rum and boiling water. Stir until the mix is dissolved. Garnish with grated nutmeg.