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Marcelle's Milk Punch




Source of Recipe


rc-cat


List of Ingredients






1 bottle (750 ml) bourbon

3 quarts half-and-half

4 Tbsp vanilla extract

Simple Syrup (recipe follows)

Grated nutmeg











Recipe



Combine the bourbon, half-and-half and vanilla in a gallon container. Add as much syrup as you need to attain the desired sweetness. Chill thoroughly.

Pour into chilled glasses, sprinkle with grated nutmeg and serve.

SIMPLE SYRUP: Combine 1 cup sugar and 1 cup water in a small saucepan. Stir and boil until the sugar dissolves and the liquid becomes slightly syrupy. Cool completely before using. (The syrup will keep indefinitely in the refrigerator.)