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Punch:Raspberry Punch

Source of Recipe


betty crocker- holiday appetizers






List of Ingredients



• 4 packages (10 oz each) frozen raspberries, thawed, undrained
  
• 1 can (6 oz) frozen lemonade, thawed
  
• 1 bottle gingerale, chilled
  






Instructions



1. cook raspberries in sauce pan over medium heat for 10 minutes, stirring frequently, cool slightly
   
   
2. push through strainer with large spoon to remove seeds. Refrigerate at least 2 hours
   
   
3. Mix raspberry juice and lemonade in punch bowl or large pitcher. Stir in gingerale
   
   
4. serve immediately. serves 24