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    Cracker Barrel Hashbrown Casserole


    Source of Recipe


    rc-Debbie Wharton

    Recipe Introduction


    Source of Recipe

    copycat recipes

    List of Ingredients










    1 (2 lb) pkg frozen hash browns

    16 oz sour cream

    1 can cream of chicken soup

    1 stick butter

    1/2 cup chopped onion

    2 cups grated cheddar cheese (sharp is best)










    Recipe



    Preheat oven to 350 degrees. Grease a 9x13-inch pan.

    Place potatoes in pan. Season with salt and pepper.

    In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that has been cut into cubes. Bake for 35 minutes.



 

 

 


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