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    Ham & Hash Brown Casserole


    Source of Recipe


    recipecircus/harper

    List of Ingredients











    2 # frozen hash browns
    1 can cream soup (chicken or mushroom)
    16 oz sour cream
    1 stick margerine
    8 oz shredded sharp cheddar cheese
    1 C chopped onion (opt)
    1 ½ - 2 C diced ham




    Recipe



    Mix all ingredients together (except margerine) in a large bowl. Pour into greased 13x9-inch casserole.
    Dot the margerine on top of the casserole.
    Bake at 375º for 1½ to 2 hours – until golden brown on top and hash browns are tender.
    Serves 4-6.

 

 

 

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