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    Marnier French Toast


    Source of Recipe


    recipecircus/jeannie

    List of Ingredients
















    6 large eggs
    1/2 cup fresh orange juice
    1/3 cup milk
    1/4 cup Grand Marnier or other orange-flavored liqueur
    1 and 1/2 tablespoon of brown sugar
    1/2 tsp. cinnamon
    8 slices whole-wheat bread -- best if slightly stale
    3 tablespoons of butter for frying
    Powdered sugar for dusting








    Recipe



    Preheat oven to 200F.

    In a large shallow baking dish, whisk together eggs, orange juice, milk, liqueur, brown sugar, and cinnamon. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a plate and repeat procedure with remaining 4 bread slices.

    In a large heavy skillet or griddle, heat 1 1/2 T. butter over medium heat until foam subsides; cook half of coated bread slices until golden, about 3 minutes on each side.

    Transfer to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.

    Dust French toast with powdered sugar and serve with warm maple syrup.


    Have a great breakfast!!!

 

 

 


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