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Cake-Butterscotch Almond Cake

Source of Recipe

copykat.com


List of Ingredients



1 yellow cake mix
1 can "Thank You" brand butterscotch pudding
2 eggs




Recipe

Mix ingredients together and beat with electric mixer for two minutes. Pour into greased 9 x 13" pan.
Sprinkle the following on batter:

1 cup (6 oz.) butterscotch chips
1 small pkg. (5 oz.) sliced almonds
3 Tbsp. sugar

Bake 35 minutes at 350*.

(I suppose if you can't find "Thank You" brand pudding in a can, you could probably mix up an instant package of butterscotch pudding according to the directions and use it as a substitute.)