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    Cake-Cinnamon Sugar "Cake"


    Source of Recipe


    rc-ILuv2Cook

    Recipe Introduction


    Source of Recipe
    Lynda McCormick

    List of Ingredients











    This makes EITHER a great dessert OR breakfast! I've been making this ever since my girls were toddlers........young and old alike will enjoy this!

    CAKE
    3/4 cup skim milk, or buttermilk
    4 tablespoons butter, soften to room temp
    1 egg
    2 tablespoons sugar
    1 teaspoon salt
    1/2 cup flour, possibly more - see note
    2 teaspoons yeast

    TOPPING
    1/4 cup butter, melted
    3/4 cup brown sugar or white sugar
    2 teaspoons cinnamon



    Recipe



    Place all ingredients for "cake" into pan according to your manufacturer's instructions. Set for DOUGH cycle.

    Remove dough from pan & let rest for 10 minutes. Shape it to fit a 14" pizza pan & top with melted butter, then sugar/cinnamon mixture. Let dough rise for 15 minutes - it will become slightly puffy. Bake in a PREHEATED 375° oven for 15 - 18 minutes or until it's brown & bubbly. Serve warm. Serves about 6-8


    Notes:
    *Look at the dough as it is mixing because I always have to add MORE flour (too wet) than called for - up to 2 cups sometimes.

    VARIATIONS: Mix in with the cinnamon/sugar mixture some pecans, walnuts, raisins, craisins or a combination of both. Also after topping with sugar/cinnamon mixture I've added sliced, peeled apples & when in season peaches. Use your imagination and you have great breakfast OR desseert recipe here!

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