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Cake-Green Thumb Cake




Source of Recipe


rc-Jeannie


List of Ingredients





1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup vegetable oil
1 cup caffeinated citrus-flavored soda
1 cup chopped pecans (optional)

Frosting ingredients:
1 (3 ounce) package instant pistachio pudding mix
1 1/2 cups milk
2 cups frozen whipped topping, thawed











Recipe



Preheat oven to 325° F and grease a 9x13" glass baking dish or pan.

In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime-flavored soda. Blend well, then stir in nuts. Pour into greased pan.

Bake for 35 to 45 minutes or until toothpick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.


Green Thumb Frosting:
Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Best if refrigerated overnight!



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