Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Cake-Hummingbird Cake




Source of Recipe


rc-Pattie' Place


Recipe Introduction


This cake was first printed in Southeren living in Febuary 1978. It is one of my favorites!




List of Ingredients










3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

1 teaspoon cinnamon

3 eggs well beaten

3/4 cup vegetable oil

1 1/2teaspoon vanilla

1 (8-ounce) can crushed pineapple with liquid

1 cup coarsely chopped pecans

1 3/4 cups mashed bananas ( about 2 large)












Recipe



Preheat oven to 350. Grease and flour 3 9-inch round layer pans; set aside.

Mix flour, soda, salt, sugar, and cinnamon in larte bowl; add eggs and oil and stir only enought to moisten dry ingredients---do not beat. Stir in vanilla, pineaple, pecans, and bananas.

Divide batter amoung pans and bake 23 to 28 minutes, until a toothpick inserted in center comes out clean.

Cool cakes in pans 10 minutes; loosen around edges and turn out on racks. cool completely before frosting.