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Cake-Hummingbird Cake - part 2




Source of Recipe


rc-Pattie' Place


List of Ingredients









Frosting for Humminbird Cake

1/2 cup (1 stick) butter or margarine, softened

1 (8 ounce) package cream cheese, softened

1 (16 ounce) package confectioners sugar

1 teaspoon vanilla

1/2 cup coarsely chopped peacans











Recipe



Cream butter and cream cheese until fluffy. Add confectioners surgar and beat again until fluffy. Mix in vanilla and peacans.

To assemble cake:
Sandwhich layers together with frosting, then swirl remaining frosting over top and sides of cake




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