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Cake-Maple Pecan Cake




Source of Recipe


recipecircus-cheryl Berry


List of Ingredients






1 package Betty Crocker Supermoist yellow cake mix
> 1 cup water
> 1/3 cup butter or margarine, softened
> 3 eggs
> 1/2 cup maple flavored syrup
> 1/2 cup chopped pecans, toasted
> Cream Cheese frosting (below)








Recipe



Heat oven to 350. Grease a 12 cup bundt pan with shortening. lightly flour.
Beat all ingredients except Cream Cheese frosting, in large bowl with mixer on
low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake
40-50 minutes or until toothpick inserted in center comes out clean. Cool 10
minutes. remove from pan to wire rack. Cool completely, about 2 minutes. Frost cake
with Cream Cheese frosting. Makes 16 servings.

Cream Cheese Frosting:
1 1/2 cups powdered sugar
3 T. butter or margarine, softened
1 1/2 ounces cream cheese (half of a 3 oz pkg.), softened
3-4 T. maple flavored syrup

Beat powdered sugar, butter, cream cheese and 3T of the syrup in a large bowl
with mixer on low speed. Beat in enough of the remaining syrup to make a
smooth, soft frosting that will drip down side of cake.
Source: Easy to Love Desserts