Email to Apron Strings...      

Cake-Cinnamon Roll Cake

Source of Recipe

recipecircus


List of Ingredients


2 cups packed light brown sugar
1 1/2 cups all-purpose flour
1 cup whole-wheat flour
2 teaspoons Ground Cinnamon
1 1/2 teaspoons Ground Allspice
1 teaspoon Ground Nutmeg
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup milk
3/4 cup vegetable oil
1/4 cup orange juice
2 teaspoons Pure Vanilla Extract
3 eggs
3/4 cup raisins
1/2 cup walnuts, chopped

Caramel Glaze:
1/2 cup light brown sugar
1/4 cup butter
3 tablespoons light cream
1/8 teaspoon salt
1 cup confectioners' sugar
1/2 teaspoon Vanilla Extract
McCormick® Crystallized Ginger, chopped (optional)






Recipe

Recipe


1. Preheat oven to 350°F. Grease 10-inch tube pan. In large mixer bowl,
combine brown sugar, flours, cinnamon, allspice, nutmeg, baking powder,
baking soda and salt. Add milk, oil, orange juice, vanilla extract and eggs.
Beat on low speed until ingredients are moistened. Beat at high speed 2
minutes. Fold in raisins and walnuts. Pour into pan.

2. Bake 55 minutes or until sides of cake are browned and pulled away from
pan. Cool 20 minutes, turn out of pan and cool completely.

3. Prepare Caramel Glaze. In medium saucepan, combine brown sugar, butter,
cream and salt. Bring to boil, stirring constantly. Cool slightly and whisk
in confectioners' sugar and vanilla extract. Spoon over cake. Garnish with
crystallized ginger, if desired.