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Cake-Hot Chocolate Cake

Source of Recipe


Mary Moore






List of Ingredients



• 1/2 cup margarine
  
• 1 cup water
  
• 1/2 cup oil
  
• 3 heaping tablespoons of Hershey's unsweetened dry cocoa
  
• Directions- Mix together the above ingredients in a sauce pan over heat and bring to a boil.
  
• Next- Add these ingredients to the saucepan and stir well.
  
• 2 cups sugar, 1/2 cup buttermilk, 2 eggs, 1 teaspoon vanilla
  
• Next- sift and add the following ingredients:
  
• 2 cups flour, 1 teaspoon soda,1/2 teaspoon salt
  
• Mix well! then remove from heat and pour into 9X13 inch pan
  
• Bake @350 degrees for 30-35 minutes.
  
• Frosting-
  
• Melt in saucepan over stove
  
• 1/2 cup margarine
  
• 6 Tablespoons of canned milk
  
• 3 Tablespoons of dry cocoa
  
• Add 1 box (1lb) of powdered sugar, 1 teaspoon vanilla, 1 cup nuts
  
• Mix well and frost cake as soon as it comes out of the oven
  






Instructions