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Cake-Key Lime

Source of Recipe

recipecircus/ ann ring


List of Ingredients










---For the cake---
1 box lemon cake mix
1 (3 3/8 ounce) package instant lemon pudding
1 cup egg substitute
1 cup applesauce
3/4 cup water
1/4 cup key lime juice

---For the glaze---
1 cup powdered sugar
1 tablespoon water
1/4 cup key lime juice







Recipe


1. For the cake: Preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray.
2. For the cake, combine all ingredients in a large mixing bowl.
3. Beat at meedium speed for 2 minutes.
4. Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).
5. Cool in pan for 25 minutes.
6. Poke hole into top of cake with a long tined fork.
7. For the glaze: Combine all glaze ingredients and mix well with whisk.
8. Pour over warm cake.
9. Cool completely.
10. Invert onto serving plate and dust with powdered sugar.

YIELD: 12 Servings