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Cake-Mayonnaise Cake

Source of Recipe

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List of Ingredients

Makes one 9-inch by 13-inch Cake

Ingredients:
1 cup Nuts
1 cup Raisins
1 cup Dates, chopped
1 tsp. Baking Soda
1 cup Boiling Water
1 cup Granulated Sugar
1 cup Mayonnaise
2 cups All-purpose Flour, sifted
Pinch of Salt
1 tsp. Vanilla Extract
2 Tbs. Baking Cocoa




Recipe

Pre-heat oven to 350-F degrees. Lightly grease a 9-inch by
13-inch cake pan, set aside.

Place the nuts, raisins, and chopped dates in bowl. Sprinkle
the baking soda over fruit. Pour boiling water over fruit and
soda. Let stand until plump.

In mixing bowl, blend together the sugar and mayonnaise
until the sugar is dissolved.

Add the flour, salt, vanilla, and baking cocoa. Pour fruit
mixture into the cake batter, and stir until blended.

Pour the batter into the prepared cake pan and bake for 35 to
45 minutes, or until a cake tester can be cleanly removed
from the center. Let stand to cool. Serve warm or cold.