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Cake-Pineapple Upside Down Cake

Source of Recipe

recipecircus


List of Ingredients

1 box yellow cake mix (18oz)
2 cans crushed pineapple (20oz)
½ cup margarine
2 cups brown sugar




Recipe

Heat oven to 350.
Put margarine in a 9x13 inch pan and put it in the oven for a few minutes to melt the margarine.

Mix cake mix according to the directions on the package, except when it calls for water—use the juice
from the pineapple and add only enough water to make the amount of liquid specified.

Sprinkle the brown sugar over the melted margarine. Put drained pineapple over the
brown sugar. Pour cake batter over the pineapple.

Bake for about 45 minutes.
Let cool 15 minutes before turning over on platter.
Serve warm or cool.

Can also add cool whip on top.